
Thursday, December 31, 2009
Why is range-fed and grass-fed meat and poultry better?
The natural behavior of cows, chickens turkeys, pigs, and other animals commonly eaten for food in the United States is to live outdoors and to consume food that is part of the natural habitat. For example, in the case of ruminant animals like cows, there is a long history of development in which the digestive system of the cow has adapted to foraging and consumption of plants often referred to as "forages." These plants include many grasses and legumes.
When cows are fed in a non-natural way, digestive tract problems can develop, and medications may be needed to offset problems caused by the cows' non-natural diet. For example, when being raised to provide non-organic beef, it is not unusual for a cow to be fed more than 10 pounds of corn per day. Since the cow's digestive system is poorly matched to this large volume of grain in the daily diet, it is placed at risk for certain problems including bursting of the stomach from excessive amounts of gas that can be produced by fermentation of grain. In the case of non-organic beef, medications that prevent gas formation (like poloxalene) may be given to cows on a preventive basis as part of their standard diet to prevent this gas formation. However, the routine administration of a medication like poloxalene cannot be carried out in the raising of certified organic beef. Research studies have made it clear that cows remain healthier when they are fed and raised in a natural way. Healthier cows also mean healthier meat for all individuals who include meat in their diet.
One great benefit of grass feeding is the increased presence of omega-3 fatty acids in beef provided by grass-fed cattle. I've seen two studies on Australian beef that clearly document this trend, which stems from the natural presence of alpha-linolenic acid (also known as ALA, the omega-3 fatty acid that serves as the building block for all other omega-3 fats) in pasture grasses and legumes. While more complicated omega-3 fats like EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are not present in pasture crops, these critical omega-3 fats are produced in the cow's body from the ALA present in the pasture plants and you can receive substantial amounts of EPA and DHA from pasture-fed beef along with its ALA. These amounts are still very low, however, in comparison with the far greater amount of EPA and DHA provided by an equivalent amount of an omega-3-containing fish like salmon. The amount of ALA in grass-fed beef is also very much lower than the amount of ALA provided by plant foods like flaxseeds and walnuts, which are rich in this omega-3 fatty acid.
I want to point out that the purchase of certified organic beef, poultry, and other meats does not guarantee range-feeding. Unfortunately, the livestock living conditions spelled out in the National Organics Program only includes "access to the outdoors" and "access to pasture" and does not specify any required period of time for natural outdoor living. Nor does it require any amount of foraging crops in the diet. For this reason, you'll need to look for the terms "range-fed" or "grass-fed" on the label in addition to the organic certification. Organic meat that is not labeled either "range-fed" or "grass-fed" is still a very good option for you in the market, but if organic combined with range-fed or grass-fed is available, I encourage you to consider that combination as your best option.
--George Mateljan
Saturday, December 26, 2009
Wednesday, December 23, 2009
Trapped in Traditional Thought by Scott McKain
Tuesday, December 15, 2009
I agree with the majority of what this article says...
Ditch the Climate Change Debate by Ron Jones
A recent editorial cartoon that I ran across cleverly expressed a great deal of my own thoughts around the climate change debate. The cartoonist (Joel Pett, Lexington Herald-Leader) depicts an obviously unconvinced audience member at a presentation where benefits of clean energy are being displayed on the stage screen. The attendee is shown demanding an answer to a question similar to the following:
"What if it turns out that climate change is all a big hoax and we create a better world for nothing?"
The presenter he is questioning has a list of goals on the screen including:
• Energy Independence
• Preserve Rainforests
• Sustainability
• Green Jobs
• Livable Cities
• Renewables
• Clean Water, Air
• Healthy Children
In a single frame, and with surgical irony, the cartoonist has masterfully steered us to the question I have been asking myself and others for a long time, which is essentially, why are we not able to shift the dialog onto a productive level that leaves the polarization and bickering behind so we can just get started on the enormous task of cleaning up the mess we've been helping to make?
We don't have to reach some final, indisputable conclusion on the "climate" debate to know that there are plenty of good reasons to take steps to replace 18th and 19th century technologies and the polluting energy sources that have been fueling them.
The answer must reside somewhere deep in human nature. There seems to be an irresistible force of passion that makes us dig in our heels and refuse to budge when we feel strongly about something. In this case, it doesn't really matter if we're talking about those who view "climate change" or "global warming," as some prefer to refer to it, as the great challenge of our time or those who are absolutely convinced that it is the greatest hoax ever perpetrated on mankind.
It seems that those who have taken a passionate stand either way are prepared to fight over this for as long as takes, and unfortunately, the fact that people in both camps seem determined to drive to an "all or nothing" resolution keeps getting in the way of potential progress on the things we could agree on.
Even the most hardcore climate skeptics don't try to make their case by denying or stating opposition to goals like those listed by the cartoonist, they just refuse to go there. At the same time, their counterparts, who are every bit as passionate in their insistence that mankind's activities are at the center of all the problems in the world, often appear to be pushing for absolute and immediate solutions with little or no willingness to explore common ground. The net result is an ongoing bitter conflict that is often stalled by distractions leaving those of us in the middle stranded and feeling like we can't do anything meaningful to influence the outcome.
I am personally convinced that we are indeed witnessing measurable levels of global climate change. I only make this statement based on personal observation and certainly not because I believe the reports of governments, including our own, or the findings of scientists I have never met. I have reached my conclusion because I have observed certain evidence with my own eyes. I've visited glaciers from Alaska to New Zealand that are receding at unprecedented and alarming rates. I have flown over millions of acres of America's western forests and seen the beetle kill that is resulting from milder winter temperatures to the detriment of not only the trees, but also virtually every species in that ecosystem.
What I have no way of verifying on my own is how much of this shift is attributable to the activities of the human species. I seriously doubt that it is the primary factor. Both sides of this debate agree that the scale and complexity of the Earth's atmosphere and its global climate have seen numerous dramatic shifts to one extreme or the other over time.
What I do know is that I have seen the contrast between the air in Beijing and other cities in the Northern Hemisphere with that of still pristine regions of the South Pacific. The calamity is there for anyone who is interested to see. I have also fished a variety of streams, rivers, lakes, and reservoirs throughout North America where the fish populations face collapse from human-caused pollution and where signs are posted to warn against consuming the fish that are there.
Put simply, we have used our one and only planetary home and all of its natural systems as a garbage dump of one kind or another for practically all of recorded human history. Sadly, the situation has only worsened over the last few centuries as we made industrial "advances" and as human population has swelled. We have treated it like a trash can and no matter how big the can is, it can only hold so much. We are reaching that point and before it's too late we need to revise our practices. It's time to clean up our act and "create a better world"—whether global warming is a hoax or not.
Sunday, December 13, 2009
Where are regulations regarding organic foods heading?
George Mateljan
Where can we find the best source of antioxidants?
George Mateljan
Key Lime Pie -- in the raw :>
Friday, December 11, 2009
"Climategate"
Factchecker.org
Thursday, December 10, 2009
What's the problem with refined grains?
George Matlin
Sunday, December 6, 2009
What type of cookware should I use for microwave cooking?
We are highly concerned about migration of plastics from containers into food. Therefore, we would suggest avoiding its use in cooking situations including in the microwave. (For the same reasons we would avoid using "boil-in-a-bag" type vegetables.)
The George Mateljan Foundation, a not-for-profit foundation with no commercial interests, is a new force for change to help make a healthier you and a healthier world.
Wednesday, December 2, 2009
New study finds synthetic musks in umbilical cord blood.
Artificial musks commonly added to fragrances and personal care products can be absorbed through skin or inhaled, and concentrate and persist in our bodies - so our many small exposures can add up fast. Synthetic musks have also been found in human breast milk and fatty tissues, and are ubiquitous in wastewater and rivers.
The cosmetics industry and other industries that use "fragrance" in their products use a whopping 9,000 tons of synthetic musk annually, despite the fact that little is known about the safety of these chemicals. Unfortunately, preliminary research raises concerns: musks may disrupt hormones and are toxic to aquatic life.
Because of a loophole in labeling law, the ingredients in "fragrance" are considered trade secrets, so companies don't have to tell us what's in scents - often dozens or even hundreds of synthetic chemical compounds like synthetic musks and other ingredients linked to harm.
Biomonitoring studies like this one make clear that chemicals - many of which have never been tested for long-term safety or are known to be harmful - used in everyday products are ending up in our bodies and in our ecosystem. At the same time, cancer, infertility, and behavioral and developmental illnesses linked to many of these chemicals of concern are on the rise.
As consumers and citizens, we can fight the fragrance loophole. Here are three ways you can make a difference:
Contact the manufacturer of a cosmetic product in your bathroom that lists "fragrance," "perfume" or "musk" on the ingredient label, and ask the maker to use non-toxic ingredients and fully disclose all ingredients on products labels. Click here for contact info, talking points and a short response form so you can let us how your conversation went!
This holiday season, choose gifts free of synthetic fragrance. Consult the list of companies that have signed the Compact for Safe Cosmetics, and use EWG's Skin Deep database to run an "advanced search" of products without synthetic fragrance.
Check out our DIY cosmetics recipes for creative, fresh gifts for you and yours!
Thank you for making a difference in 2009, whether you wrote a letter to a company or Congress, contacted the FDA or switched out your old products for safe alternatives. You're a vital part of our work for safer cosmetics and smarter laws that protect our health.
Saturday, November 28, 2009
Monday, November 9, 2009
Labeling packaged food...
According to our Breakthrough News for this week, in the United States, health and nutrition statements on our prepackaged foods have never depended on genuine, overall food quality. It goes on to say that a kid's ready-to-eat cereal can contain over 2 teaspoons of sugar per cup, have sugar as its number one ingredient, and still claim "now provides fiber." A good example of this is the recent labeling of Froot Loops as nutritious enough to sport a big checkmark on the front of boxes signifying that choosing the cereal was indeed smart.
When people ask me what makes the World's Healthiest Foods so special, one of my first answers is "because they are nutrient-rich." That's why I was so heartened by the potential use of a new research tool developed by researchers at Nutrition Impact, which measures nutrient-richness and overall food quality to lead the way in providing reliable food labeling for consumers.
Nutrient-richness takes into consideration the number and quantity of nutrients in relation to the number of calories a food contains, so we are never just focusing on one nutrient. That's why a food such as romaine lettuce, which contains only 16 calories in a two cup serving but supplies a good, very good, or excellent source of almost 20 nutrients, is one of the most nutrient-rich of the World's Healthiest vegetables."
-- The George Mateljan Foundation
Friday, November 6, 2009
Zesty Cranapple
George Mateljan Article - What does GMO mean?
The process of genetically modifying foods is very new to the world of agriculture. In 1994, there were zero acres of GE food crops in the entire United States. At present there are more than 100 million acres! The Center for Food Safety, a non-profit public interest and environmental advocacy group headquartered in Washington, D.C., estimates that 70-75% of all grocery store products contain at least one genetically modified ingredient. You have almost certainly already consumed many GE foods, whether you knew it or not!
Uncertain health risks with GE foods
The health risks associated with GE foods have not been clearly identified. However, many scientists have speculated that these foods are more likely to trigger allergic reactions in some people. Additionally, they suggest that they may change the protein composition of foods in a way that could present problems for the body's immune, inflammatory, digestive, and cellular signaling systems.
GE soybeans and GE corn are of special concern
In addition, a 2004 survey conducted by the Pew Initiative on Food and Biotechnology determined that 45% of all corn, 85% of all soybeans, and 76% of all cotton produced in the U.S. were genetically engineered. This very high percentage of genetic engineering for corn and soybeans is alarming because corn and soybeans are processed into so many commonly used ingredients in processed and prepackaged foods.
For corn, of course, the most common processing product is HFCS, or high fructose corn syrup. This product is found in literally thousands of processed foods, including sodas, baked goods, and many other foods. Other processed food ingredients that often come from corn include corn syrup, corn syrup solids, malt, maltodextrin, maltose, maltol, ethyl maltol, malt syrup, mannitol, dextrose, dextrin, and polydextrose. Of course, corn starch, corn flour, and corn oil are also corn-based ingredients.
As the most common GE food in the U.S., soybeans can be even more difficult than corn to identify in processed and prepackaged foods. The list of processed food ingredients derived from soybeans is a long one and includes: hydrolyzed vegetable protein (HVP), textured vegetable protein (TVP), textured soy protein (TSP), textured soy flour (TSF), lecithin, meat analogs, isolated soy protein, isolated vegetable protein, soy protein concentrate, and structured protein fiber (SPF). Of course, soy bran, soy fiber, soy nuts, soy oil, soy sauce, soy grits, soy meal are also made from soybeans.
Unless you stick with certified organic foods, you will need to avoid any products with the ingredients listed above if you want to minimize your risk of GE foods. There are simply too much GE corn and soybean crops being raised for you to be sure that your non-organic foods are "GE safe".
Organic will help you avoid GE foods
Since the National Organics Program forbids the genetic modification of foods to be certified as organic, you can go a long way in avoiding GE foods by purchasing organic. For example, a food that is certified as 100% organic cannot contain any of the ingredients listed above if those ingredients have been derived from genetically engineered corn or soy.
"Non-GMO" or ""GMO-free" on food labels
Unfortunately, no labeling laws for GE foods exist in the United States, even though England, France, Germany, New Zealand, Switzerland, China, Indonesia, and over 25 other countries require labeling of GE foods. (Some GE food crops are actually banned in many countries, including England, Japan, Brazil, Norway, India, and Thailand). In the United States, the U.S. Food and Drug Administration (FDA) has generally discouraged the use of terms like "GMO-free" or "non-GMO" on food labels and has expressed concern about these terms as being misleading. From the FDA's perspective, any statement that implies superiority of a "GMO-free" food is misleading because they note that there is no scientific evidence to support any increased health risks associated with GE foods. While I agree that scientific studies are sadly lacking in this area, I also believe that GE foods can logically be expected to bring with them added health risks, and I would like to see all GE foods and non-GE foods clearly labeled for this reason. However, until such labeling is widely adopted, the only way to lower your GMO risks is to stick with certified organic foods. Fortunately, with the exception of water and fish, every single one of the World's Healthiest Foods is available as certified organic!
References
Center for Food Safety. (2008). Genetically engineered food. Campaign report available online at: http://www.centerforfoodsafety.org/geneticall7.cfm.
Fernandez-Cornejo J and Caswell M. (2006). The First Decade of Genetically Engineered Crops in the United States. U.S. Department of Agriculture Economic Research Service, Economic Information Bulletin No. (EIB-11) 36pp. Available online at: http://www.ers.usda.gov/Publications/EIB11/.
Pew Initiative on Food and Biotechnology. (2004). Genetically Modified Crops in the United States. Pew Charitable Trusts, Washington, D.C. Available online at: http://www.pewtrusts.org/news_room_detail.aspx?id=17950
Monday, November 2, 2009
Tomato Salad Express
Here's what you juice together: 2 tomatoes, 1/4 green pepper, handful of parsley and of spinach...and wheat grass - very cool.
Here's where you juice it...
Add a little Hemp powder and badda bing badda boom. This alone takes care of almost 5 of my required daily 10 fruits/vegetables. How you doin' so far?
And no, it's not a Heineken.
Thursday, October 22, 2009
What are the basic organic standards for livestock (animals)?
The NOSB recommends that conventional feed be allowed only if the organic feed supply has been compromised by a national, state or local weather emergency, or by fire or flood on an organic farm.
Growth promoters and hormones, and plastic pellets for roughage in feed are prohibited. Synthetic vitamins and minerals are allowed.
Organic Livestock Production
Standards for organic livestock production are meant to assure both an organic product to the consumer and living conditions for farm animals that limit stress and promote good health. They address substances used in health care and feeding, as well as herd or flock management and housing.
Livestock includes cattle, sheep, goats, swine, poultry, fish, wild or domesticated game and horses raised for slaughter or used as draft animals. There are even standards for organic bee-keeping.
Regardless of whether they're raised as breeding stock, as dairy animals, or for slaughter, all livestock is covered by the Act.
The following highlights address some of the questions most frequently asked about the NOSB Recommendations for Organic Livestock Standards.
Housing and Health Care for Organic Livestock
Healthy living conditions and attentive care are considered first steps in the prevention of illness. Therefore, animals must not be overcrowded, and must be allowed periodic access to the outdoors and direct sunlight.
Antibiotics, wormers and other medications may not be used routinely as preventative measures. See The National List for specific details on medications recommended by the NOSB for use in organic livestock health care.
Recordkeeping for Organic Livestock
Records must be kept on all feeding and health care practices for each animal or flock, and there must be a verifiable audit trail to trace any animal or flock back to the farm.
Monday, October 19, 2009
People of Walmart
Sunday, October 18, 2009
Thursday, October 15, 2009
Tuesday, October 6, 2009
Sunday, September 20, 2009
Yes kiddies...
Thursday, September 17, 2009
Wednesday, September 16, 2009
Sunday, September 13, 2009
Friday, August 28, 2009
Tuesday, August 25, 2009
Sunday, August 23, 2009
IRS Debunks the Rich Not Paying Fair Share of Taxes
July 29, 2009
Tax Burden of Top 1% Now Exceeds That of Bottom 95%
by Scott A. Hodge
Newly released data from the IRS clearly debunks the conventional Beltway rhetoric that the "rich" are not paying their fair share of taxes.
Indeed, the IRS data shows that in 2007—the most recent data available—the top 1 percent of taxpayers paid 40.4 percent of the total income taxes collected by the federal government. This is the highest percentage in modern history. By contrast, the top 1 percent paid 24.8 percent of the income tax burden in 1987, the year following the 1986 tax reform act.
Remarkably, the share of the tax burden borne by the top 1 percent now exceeds the share paid by the bottom 95 percent of taxpayers combined. In 2007, the bottom 95 percent paid 39.4 percent of the income tax burden. This is down from the 58 percent of the total income tax burden they paid twenty years ago.
To put this in perspective, the top 1 percent is comprised of just 1.4 million taxpayers and they pay a larger share of the income tax burden now than the bottom 134 million taxpayers combined.
Some in Washington say the tax system is still not progressive enough. However, the recent IRS data bolsters the findings of an OECD study released last year showing that the U.S.—not France or Sweden—has the most progressive income tax system among OECD nations. We rely more heavily on the top 10 percent of taxpayers than does any nation and our poor people have the lowest tax burden of those in any nation.
We are definitely overdue for some honesty in the debate over the progressivity of the nation's tax burden before lawmakers enact any new taxes to pay for expanded health care.
Monday, August 17, 2009
Sunday, August 16, 2009
Nora
Saturday, August 15, 2009
Sunday, August 9, 2009
Saturday, August 8, 2009
Unfreekenbelievable
Wednesday, August 5, 2009
Saturday, August 1, 2009
Slap Chop It Baby
I LUV this guy! Best commercial since Aflac and the E-Trade commercials.
Break-it-down!
Saturday, July 25, 2009
Fireworks
These videos may not seem especially outstanding. But realize that I am shooting this in my lawn chair laying almost prone with my head tilted all the way back and shooting straight up over my head. The fireworks were directly above me.
Before it got too dark to see, we could see the mortor tubes being lit and fired into the air. Cool beans.
As it happened, we ended up seeing three series of fireworks this year. Not planned. But cool none the less. :>
Wednesday, July 15, 2009
Sunday, June 28, 2009
Sunday, June 21, 2009
Land of the Lost

The discription of this movies begins, "Space-time vortexes suck." Hey. This movie sucks. I can't remember the last time I saw a movie this bad. And the fact that this movie was actually done four years ago and Will Ferrell has since then further perfected his craft [which IMO is highly debateable], who cares? The best parts were the previews on TV, and they weren't all that terrific. I can't believe I got suckered and went to this. Too bad. There was a lot of potential here.
Btw. I realized that I don't think I have ever seen the original Land of of the Lost. Am I the only one on the planet then?
Tuesday, June 2, 2009
Visiting Mom
At Mom's for two weeks. Heading back this weekend. Been busy with yard work: edging the driveway [that was more like taking a shovel and a pick axe to the sod growing over the driveway], cutting overhanging branches off of some trees [you really have no idea how many trees there really are until you start doing this], planting flowers, killing ants [they were living in paradise until I arrived], and sweeping and raking those propellers that sail down from the trees this time of year [this goes back to before with all the trees...the propellers pile up on mounds there are so many...when the wind blows it looks like it's snowing].
The weather has been perfect while where I live it's in the full throws of summer heat. Neener neener. :D
Mom on the other hand is another story. Since Dad died it's a new experience for me to see her this way. It's scary. It stresses me, but I certainly don't complaint because of what she is going through. The depth of despair that comes from another human being is something to behold.
Friday, May 8, 2009
Ferrari in paris
Finally, a video that LASTS for awhile while zipping through the countryside, or city as it were...or Paris for THAT matter! I thought the shifting and handling of this car was amazing. Obviously an expert was driving.
Yes, this is what I thought, only to read afterwards that there is a possibility this could be fake in some way.
I don't care. I choose to play dumb, and enjoy. Cuz this will be the closest I'll ever get to doing this; living vicariouly through this video....
"On an August morning in 1978, French filmmaker Claude Lelouch mounted a gyro-stabilized camera to the bumper of a Ferrari 275 GTB and had a friend, a professional Formula 1 racer, drive at breakneck speed through the heart of Paris early in the morning . The film was limited for technical reasons to 10 minutes; the course was from Porte Dauphine , through the Louvre, to the Basilica of Sacre Coeur.
No streets were closed, for Lelouch was unable to obtain a permit.
The driver completed the course in about 9 minutes, reaching nearly 140 MPH in some stretches. The footage reveals him running real red lights, nearly hitting real pedestrians, and driving the wrong way up real one-way streets.
Upon showing the film in public for the first time, Lelouch was arrested. He has never revealed the identity of the driver, and the film went underground."
Tuesday, May 5, 2009
Saturday, May 2, 2009
Thursday, April 30, 2009
Saturday, April 25, 2009
Thursday, April 23, 2009
Thursday, April 16, 2009
Sunday, April 12, 2009
Tuesday, April 7, 2009
Monday, April 6, 2009
Saturday, April 4, 2009
We used to go to this restaurant in town almost every Saturday. The food got bad for some reason so we stopped going there. But every Saturday the same corvette would arrive. So, after some time of not eating there, we stopped in -- and who should be there??? :>
[Is the food any better? Great of you don't count grissle.]
Tuesday, March 31, 2009
Tuesday, March 24, 2009
ROFL
"When the bell rings an angel gets its wings, an Ancestor comes along and bites its head off."
C r a c k e d me up! Of course you'd have to know the context to get it. Don't? Too bad.
Saturday, March 14, 2009
Sunday, February 22, 2009
Saturday, February 21, 2009
Dream
At this point I also notice that the opening seems foreign to the castle as it is cut perfectly square. Then I realize that I may have lead my people into a trap and I panic because I need to quickly think of a way to tell them to turn back. I stand up and move with my back along a castle wall. It is dark, but I manage to make out two wolf-like forms. I raise my sword and yell, "En Garde!" Before anything happens the room lights up and I see a man who might be an alien being standing in front of me. He has golden-blond hair and gold symbols I do not recognize on his clothing. He says, "I am a Cylon."
I look around and notice the room is set up as if to prepare for a class of some kind or for a speech by the cylons. People are glathering to listen.
Then Steve wakes me up to say goodbye before he leaves for work.
And here's where the dream begins.....
Superbowl '09 - scroll from bottom to top
Saturday, January 31, 2009
I Then Shall Live
We had a soloist at church sing this. It was the first time I heard it. She had an excellent voice and barely any accompaniment. It was a real WOW momment for me.
Sunday, January 25, 2009
Saturday, January 24, 2009
Friday, January 23, 2009
I belong to an organization for about nine years now, involved on most every level locally and some nationally. New year. New Board. New secretary. Passes out small cards with the lunch item we ordered along with our name. Everyone gets one but me. Ah yes. Overlooked once more.
In October the Principals of our firms city-wide came to an annual gathering we host. During the gathering the Board decided this year to hand out certificates to those members that contributed in some way during the year -- and firms as well. So there I am, sitting with two of my Principals my certificates get completely overlooked [there's that word again] along with the certificate announcing the monetary contribution the firm made to this organiztino. I get an appology at the office after the meeting. That's nice. But...would have been nice for the Principals to hear what I had be doing during the year, and for them to be reconized among others in the industry that contributed along with them. Get this: one of the Principals, while the certificates were being announced, whispered to me that I suppose you're getting a few of these. Then. Nothing. Ugh!
US funds for abortion
"Family planning should not be a political issue; it's about basic health care and well-being for women and children," it said. "Women's health has been severely impacted by the cutoff of assistance. President Obama's actions will help reduce the number of unintended pregnancies, abortions and women dying from high-risk pregnancies because they don't have access to family planning."
Then there's the statistic that 49,551,703 [yes that's 49.5 MILLION] abortions have been performed in the US since 1973. If that figure gives you pause [and if it doesn't you have no conscience], perhaps you need to take that pause and explore it.
Of course there are women who need medical help when they are pregnant. I don't know if each and everyone of those cases would require an abortion. But almost 50 MILLION since 1973?!
NPR held a call-in last year on the anniversary of Roe vs Wade. I don't believe I would be exaggerating to state that almost all of them that called in expressed deep, lingering regret. As a matter of fact, that was a direct quote from one of the callers.
50 MILLION dancers, singers, rocket scientists. 50 MILLION souls.
Saturday, January 10, 2009
Aanywaay...2008 was my '10th'. It was a year of self-discovery, apparently. Here's what I found out:
1. I have what is known as a 'chirpy' in an eye, which is like a mole. I was born with it, but is was not seen before now. It's on the very edge or peripheral of my eye so it's very hard to see. I have to get checked once a year to be sure it doesn't turn cancerous, which is rare. After three more years I can't quite with the annual check ups.
2. I have keratoconus [http://en.wikipedia.org/wiki/Keratoconus] in both eyes, discovered when I was checked to see if I could have lazik surgery. It's a sloughing of or steepening of the shape of the eye. It's hereditary, but I don't know from whom. Ten years ago there was no test for this and I would have had a lot of problems with my eyes if I would have had this done.
3. I asked my dermatologist a question about a surgery. It wasn't a surgery I wanted for myself, but I was curious what his thoughts were on it. He suddenly asked me to bend my thumb back to my wrist as far as I could. Well. I can just about touch my wrist with my thumb. He told me I was double jointed and any surgery would leave a slight scar. [I have noticed this in past surgeries but thought it was normal.] He said I have a very mild condition where the collagen in my skin and connective tissues is set further apart than normal skin. It's called Ehlers Danlos Syndrome. [http://en.wikipedia.org/wiki/Ehlers-Danlos_Syndrome] I guess if I had the full blown syndrome I'd be like those people in the circus that can stretch their body like a rubber band.
4. I have adrenal fatigue. Your adrenal gland kicks in whenever your body is under stress; negative stress or positive stress. Guess it came in handy during the hunter/gatherer times. It means I have a diminished 'backup' in these situations. I become super stressed physically and overly tired. If I had adrenal failure, I'd be hospitalized with a nervous breakdown. What causes this is either ongoing stresses with no relief, or one big stressor. You have to nurse your strength back both mentally and physically but making the right decisions and reducing the stress around you. Of course that means the people around you need to to their part to help. Yeah. Right. The symptoms are not apparent to those around you. You appear as if you are behaving normal. I'd like to invite you in my head for a day..
5. My cortisol is flipped. It should be low and night so I can sleep and high in the morning so I am awake and alert. I'm backwards. Between this and the adrenal fatigue, you can feel 100 years old.
6. I have osteopenia, a precursor to osteoporosis. I had no idea 51% of all women get osteoporosis! How come we're not hearing about this so that we can get our young women on a healthy regimen at an early age to prevent this? Is it possible there's money to be made on this in the health care industry? Say it isn't so! Cod liver oil is gross I'm told, but it will prevent bone loss taken throughout the years. Take it with a teaspoon of sugar. Better than risking your skeletal structure.
7. I have random breakouts that are a result of being resistant to food. Which food...I dunno. Do I want to go through all that fool allergy testing nonsense to find out? No.
You know, all my life I've been healthy as a horse. Dang DNA.
Select a date and listen...
Sunday, January 4, 2009
Visiting friends...
Um. It's pretty obvious the one who's consuming the wine is the camera holder. I'll let you guess who that is...
Saturday, January 3, 2009
How many of you can say that you have been skipped when waiting in the drive-thru at at Starbucks? Today, I can.
/sigh
Scooter Girl demontrates her prowess at...jumping!
Friday, January 2, 2009
This I wasn't too concerned about in '08...
US money supply
World population; exponential growth
Worldwide water use
Species extinction
Fisheries exploited
Forest loss
FDIC Strategic Plan 2005 - 2010
Ultimately the FDIC will pursue regulatory and statutory solutions as it is effected by business cycles of agriculture, commercial real estate, energy, interest rates, inflation, unemployment.
Adverse economic or financial conditions abroad are taken into account.
An economic downturn could adversely impact the financial services industry resulting in slower asset growth, increased loan losses, and dimished profitability.
Concentration of deposits in fewer insured depository institutions increases risks to the funds in the event a large insured depository institution fails. This could be from a sudden and large fraud perpetrated, also, national disasters, public policy changes, sudden economincal financial market crises.











